Buffet formula served in the dining room or on the patio.from 8:00 to 10:30 a.m. on weekdays& and from 8.30 to 10.30 on weekends and public holidays. 9.50 € per person / 5 € per child under 10 years old Composition of the buffet : Hot drinks (coffee, chocolate, natural or flavoured tea) and fruit juicesCerealsBread, Viennese pastries, Vendee's sponge cake, sandwich bread and madeleineButter, honey, jams and spreadsFresh fruit and dried fruitYoghurts
For our professional clientele and in partnership with a restaurateur near the hotel, we offer, from Tuesday to Thursday inclusive, a "STAGE EVENING". Reserved especially for our professional clients from September to June (except JANUARY and FEBRUARY).